Ingredients
24 large frozen tart shells
2 cups shredded Swiss cheese
½ red pepper chopped
12 cherry tomatoes, cut and quartered
4 eggs
3/4 cup milk
1 Tbsp. Onion, Garlic & Herb Seasoning
1 Tbsp. Oh! So Bacon
1 tsp. Sunset Seasoned Salt
Pepper to taste
Instructions
Heat oven to 375°F. Divide shredded cheese and veggies evenly among tart shells. Beat eggs, milk and seasonings with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top. Bake for 25-30 minutes or until filling is set and golden brown.
Products Used
Oh! So Bacon, Onion, Garlic & Herb Seasoning, Sunset Seasoned Salt
